Mali, Tombouctou region, Cercles de Diré, Goundam, Niafunké and Tombouctou communes (272 villages targeted in total)
July 2013 to June 2019
40,738 families (with an average of 7 individuals per household)
Association Subaahi Gumo (ASG)
6,111,772 US$ (USAID/OFDA)
The project aims to improve food security and resilience among the local population affected by the armed conflict through the recovery of their livelihoods.
To encourage the revival of agricultural activities, CECI and its Malian partner are regularly distributing seeds and other productive inputs. They organize training sessions in order to improve production techniques and build the conditions that will enable better yields. Cattle feed is also distributed so as to ensure the survival of the herd through the lean period. Since the start of the project, 1,892 small farmers (including 641 women) have benefited from this kind of support.
In addition, the rehabilitation of small productive infrastructure (irrigation channels, garden and livestock wells, etc.) is creating temporary employment and promoting the stimulation of economic activities.
In 2014 and 2015, the project also included support for the re-launch of economic activities for women through an unconditional money transfer program. More than 950 women engaged in new activities thanks to these transfers.
To encourage social cohesion in a post-conflict context, the activities are led with a participatory approach. The beneficiaries are thus chosen through a transparent process
involving their representatives as well as local authorities. Mixed committees, comprised of the families that remained throughout occupation and those that came back after the crisis, are fostering collaboration and reconciliation. Furthermore, the project is being implemented in the context of sustained collaboration with local sector representatives of the central state, aiming to generate better synergy between the initiatives and the government’s priorities.
The project enabled an effective recovery of grain (including rice) and vegetable production across 132 irrigated perimeters in the villages and 73 vegetable gardens. There is a stark increase in agricultural yields and rice production. Throughout the first three agricultural campaigns, 24,965 tons of rice were harvested by the project’s beneficiaries, for an average of 2.3 tons each. The wider availability of grains and vegetables translates into more meals eaten every day, fewer malnourished children, and better food security for households. As for the recapitalization of local suppliers, it allows to reboot the local market for farming inputs.
The many activities for the 2017–2018 agricultural campaign will follow the same approach:
23,083 (including 11,430 women) households to receive seeds and tools now engaged in agricultural revival activities
6,784 animals supported with feed rations during the lean periods:
6,334 people have received farming training
20% increase in cereal production in 2017